hup.., hup.., hup...
caranya melompat sungguh menggemaskan
termenung aku menatap lenggokannya
krook.., krook.., krook...
suaranya terdengar merdu
jauh berbeda dari kodok-kodok sawah biasanya
teman-temanku menyarankan tuk menciumnya
siapa tau itu adalah putri raja yang terkena kutukan nenek sihir
terbayang di benakku bersanding dengan seorang putri raja
berkulit putih, berbadan seksi, berambut pirang dan bermata biru
lengkap dengan mahkota yang bersinar
tapi.., ah...
kodok seperti itu tidak layak dapat perlakuan istimewa
apalagi dari seorang pangeran tampan seperti aku
kutinggalkan engkau disini, bersama yang terpana pesonamu
hmmmm...
mungkin engkau memang pantas...
yap yap yap.., pantas tuk jadi swikee goreng
yang tersaji menarik diatas meja makan
Jakarta, 8 februari 2008
tetap narsis seperti biasanya 
Lucu lah puisi mu ini..tapi apa tu swikee goreng? Adakah kodok di buat makanan?
ReplyDelete<a rel="nofollow"
"seorang pangeran tampan seperti aku".....????!!!!
ReplyDeleteTeuteup ye....narsisnya....
iya..ya wie... penyakit nya g ilang2...
ReplyDeleteyus pikir dah sembuh ternyata blm...
btw tuh kodok pink ada d mana?? kenapa g di ambil aja..mayan buat koleksi..kodok langka tuh... ;P
ReplyDeleteapa tuh swikee goreng?? makanan baru??
Swikee is frog leg soup. Originally coming from China, this soup is well known in Indonesia, not only by the Chinese community. It has been also known as a traditional food coming from Purwodadi Grobogan, a city in Central Java in Indonesia. The main ingredient is frog legs (mainly from "green frogs") with the condiments of garlic, gingers and fermented soy (tauco), salt and pepper. Once it is served, we can add fried garlic and chopped celery. It is accompanied with plain white rice.
ReplyDeleteThe taste of the frogs legs is close the mixed between chicken and fish. Normally, it is only the legs to be served in the soup, since the legs are the most meaty ones. However, the skin of the frogs can also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types chips.
Another type of frog cooking is "pepes kodok", where the frog legs with different types of condiments is wrap in banana leafs and put in fire until it's cooked. The taste of the meat is rich with a nice smell of banana leaves.
The frog cooking can easily be found in Purwodadi Grobogan, where it becomes the local delicacy. However, it can also be found easily in the main city in Indonesia, such as Jakarta, Yogyakarta, Semarang or Surabaya. Normally the restaurant will put the name "Swikee Purwodadi"
Indonesia is one of the main exporter of frogs. In the past, the frogs could be obtained from the wild, especially during the rainy seasons. Lately, there are more and more farms, who raise frogs due to the increase demands, including from France.
Retrieved from "http://en.wikipedia.org/wiki/Swikee"
wehhhh, kodok kan ga boleh dibunuh... :p
ReplyDeletekok malah mo dimakan...
wah ternyata....
ReplyDelete@mba yazzoo
ReplyDeleteiya, memang ada makanan dari kodok seperti itu :D
@indah
hehehe, bukan narsis, tapi cuma sekedar mengutarakan kebenaran :hihi: %peace%
@yuppi
hihihi :D
@nisa
dah dijelasin di komentar sebelumnya ya :)
@rahmi
hehehe :D
ada kok swikee purwodadi di samping dbest fatmawati :D hehehe
@novi
weh, kenapa..? :)